Products - Southern Classics - Vegetables
Southern Classics Products: Greens | Low Sodium | Peas and Beans | Tomato Products | Vegetables
Diced Rutabagas
Originally cultivated in Sweden where it grew wild, the Rutabaga was brought to the US in 1817. This flavorful root can be prepared in a variety of ways and is often an addition to greens and soups or by itself. Margaret Holmes Rutabagas are locally grown and cooked to perfection. Just heat-n-serve!
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Cut Okra
Native to West Africa, Okra is now popular world-wide. There are many different ways to prepare Okra including as an addition to stews and gumbos, fried and in combination with other great southern vegetables. Packed with nutrients, Margaret Holmes Okra is perfectly seasoned and ready to eat right out of the can. Just heat-n-serve!
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Yellow Squash
With its delicate flavor, soft shell and creamy white flesh, squash is a perfect addition to any meal. An excellent source of manganese, vitamin C, vitamin A, fiber, potassium, folate, copper and riboflavin, Margaret Holmes Yellow Squash is harvested at the peak of ripeness and simmered in just the right amount of spice to bring out the best flavor. Just heat-n-serve!
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