Hoppin’ John
Traditionally eaten as the first dish on New Year’s day, Margaret Holmes Hoppin’ John is a family recipe that has been handed down from the 1800’s. Our recipe includes black-eyed peas, tomatoes, onions, jalapeño peppers and a brine that has been in the McCall family for over a century. This Southern classic can now be enjoyed year-round. Just heat-n-serve!
Serving Size 1/2 cup (122g)
Servings Per Container about 3.5
Nutrition Information
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 80 | - |
| Calories from Fat 0 | - |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 321mg | 13% |
| Total Carbohydrate 16g | 5% |
| Dietary Fiber 4g | 14% |
| Sugars 6g | - |
| Protein 4g | - |
| Vitamin A | 10% |
| Vitamin C | 20% |
| Calcium | 4% |
| Iron | 8% |
