Hoppin’ John- 14.5 oz.

Hoppin’ John- 14.5 oz.

Traditionally eaten as the first dish on New Year’s day, Margaret Holmes Hoppin’ John is a family recipe that has been handed down from the 1800’s. Our recipe includes black-eyed peas, tomatoes, onions, jalapeño peppers and a brine that has been in the McCall family for over a century. This Southern classic can now be enjoyed year-round. Just heat-n-serve!

Serving Size 1/2 cup (122g)
Servings Per Container about 3.5

Nutrition Information

Amount Per Serving % Daily Value*
Calories 80 -
Calories from Fat 0 -
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 321mg 13%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 14%
Sugars 6g -
Protein 4g -
Vitamin A 10%
Vitamin C 20%
Calcium 4%
Iron 8%