Seasoned Kale
Margaret Holmes Seasoned Kale is high in beta-carotene, vitamin K, vitamin C, lutein, rich in calcium and a great source of iron. Kales also contain sulforaphane, a chemical believed to have anti-cancer properties. The intense flavor of Kale is a southern favorite and when combined with Margaret Holmes unique spices and slow-simmered, this is a southern favorite. Just heat-n-serve!
Nutrition Information
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