Seasoned Pepper ‘n’ Peas
The Pinto Bean is named for its mottled skin (like a Pinto Horse) and is the most common bean in the US. Commonly used in Mexican dishes, Margaret Holmes Pinto Beans are slow-simmered with a unique blend of zesty spices. They are a great side dish or zesty ingredient in soups and salads. Pinto beans are a great source of fiber and amino acids. Just heat-n-serve!
Nutrition Information
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