Seasoned Turnip Greens
Margaret Seasoned Holmes Turnip Greens, just like our traditional Turnip Greens are an excellent source of vitamin A, vitamin C, vitamin E, vitamin B6, folate, copper, calcium and dietary fiber. Turnip greens are linked to relief from Rheumatoid Arthritis, promote colon health protect against Atherosclerosis. However, this recipe is slow simmered in a unique blend of spices just like your Grandmother’s recipe. Just heat-n-serve!
Serving Size 1/2 cup (118g)
Servings Per Container about 5.5
Nutrition Information
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 35 | - |
| Calories from Fat 15 | - |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 390mg | 16% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 3g | 11% |
| Sugars 1g | - |
| Protein 1g | - |
| Vitamin A | 30% |
| Vitamin C | 15% |
| Calcium | 8% |
| Iron | 2% |
