Yellow Squash
With its delicate flavor, soft shell and creamy white flesh, squash is a perfect addition to any meal. An excellent source of manganese, vitamin C, vitamin A, fiber, potassium, folate, copper and riboflavin, Margaret Holmes Yellow Squash is harvested at the peak of ripeness and simmered in just the right amount of spice to bring out the best flavor. Just heat-n-serve!
Serving Size 1/2 cup (120g)
Servings Per Container about 3.5
Nutrition Information
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 25 | - |
| Calories from Fat 0 | - |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 2g | 6% |
| Sugars 3g | - |
| Protein 1g | - |
| Vitamin A | 6% |
| Vitamin C | 10% |
| Calcium | 6% |
| Iron | 2% |
