-2 cans of MH tomatoes and okra
-2 cups of onions
-1/2 cup of white wine
-1 cup of parsley
-1 can of diced tomatoes
-teaspoon of cayenne pepper
-2 lbs. Of shrimp
-quarter cup of bell peppers
Cook shrimp and then add and mix ingredients. Bring to boil and serve over rice.
A great Southern favorite, packed with fiber, protein and flavor, these peas and snaps will give you tons of energy. Harvested at the peak of freshness, then slow-simmered in our down home southern spices, Margaret Holmes Seasoned Tiny Field Peas and Snaps are a great side dish to a traditional southern supper. Just heat-n-serve
view more recipes
© Copyright 2012 Margaret Holmes