Black Bean Soup
Ingredients:
-1 Onion, Chopped
-2 Small Garlic Cloves, Minced
-1 Tablespoon Olive Oil
-2 16oz. Cans Garcia Blackbeans, Drained
-1 15oz. Can Margaret Holmes Stewed Tomatoes-Drained/Chopped
-1 10oz. Can of Chicken Broth
-½ Cup Picante Sauce
-½ Cup Water
-¼ Cut Chopped Fresh Cilantro (Optional)
-1 Teaspoon Cumin
-2 Tablespoons Lime Juice (1 Lime)
Recipe Instructions:
Sauté Onion and Garlic in Olive Oil in a saucepan until tender, stir in the Garcia Black Beans, Tomatoes, Broth, PIcante Sauce, Water, Cilantro, and Cumin. Bring to a Boil, reduce heat, simmer until desired consistency, stirring occasionally, remove from heat, stir in the lime juice, ladle into soup bowls. (4-6 Servings)Garnish with corn chips and/or sour cream
