1 lb of ground beef, browned & drained
2 cups of cooked rice
1 (10 oz.) can cream of mushroom soup
2 (15 oz) cans Margaret Holmes Seasoned Cabbage
¼ cup bread crumbs
2 Tbsp. butter (melted)
Preheat oven to 375 degrees. Combine cooked ground beef, rice, and cream of mushroom soup and put into casserole dish. Open cans of cabbage, drain. Put cabbage on top of beef rice-soup mixture. Mix together butter and bread crumbs. Sprinkle butter and bread crumbs over the top of cabbage. Bake uncovered for 20-25 minutes or until soup mixture bubbles & top is golden brown. Enjoy!
This Recipe uses the following products:
- Seasoned Cabbage- 15 oz.