Catfish Stew
Ingredients:
1 lb. catfish
3 slices bacon, chopped
1 cup chopped onion
1/2 cup chopped bell pepper
1 (28 ounce) can Stewed tomatoes
2-cans of Margaret Holmes Tomatoes & Okra
2 cups can diced potatoes
1 cup water
1/4 cup ketchup
2 tablespoonsWorcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
Recipe Instructions:
Cut catfish fillets in 1-inch pieces. Fry bacon and add onion and bell pepper and cook til they are tender. Add remaining ingredients and bring to a simmer. Slow cook covered for about 30 minutes. Add in catfish and cook for another 20 minutes.
This Recipe uses the following products:
- Tomatoes and Okra
