Charles’ Soup
Ingredients:
1 (14.5 oz) can Margaret Holmes Triple Succotash
1 (15 oz) can Beef Broth
1 lb Ground Beef
½ cup chopped onion
Garlic pepper and salt as desired
Recipe Instructions:
Brown ground beef and onion. Add beef broth, succotash, garlic pepper and salt. Simmer until hot.
This Recipe uses the following products:
- Triple Succotash
