Collard Green & Beans
Ingredients:
1 can (27 oz) Margaret Holmes collard greens, drained
1 can (15 oz) pinto beans, rinsed and drained
1 can (14 oz) reduced sodium beef broth
1/2 cup frozen chopped onions
1/4 cup real bacon pieces
2 teaspoons of red wine vinegar
1/2 teaspoon red pepper flakes
Recipe Instructions:
Combine all ingredients over medium heat. Cook and stir for about 10 minutes until heated through.
This Recipe uses the following products:
- Collard Greens
