Dennis Recipe

Ingredients:

1 small head of cabbage
1 (27 oz) of Margaret Holmes Seasoned Collard Greens
Ham bone with some ham left on or use a ham slice.

Recipe Instructions:

Cut cabbage and cook around fifteen minutes in a small amount of water.
Combine the can of collards and ham and cook another fifteen minutes.
Serve with corn bread and enjoy!

This Recipe uses the following products:

  • Seasoned Collard Greens