Good Luck Pickled Peas

Ingredients:

2 (15 oz) cans Margaret Holmes Seasoned Blackeye Peas
1 cup vegetable oil
1/3 cup white wine vinegar
1 medium onion, thinly sliced
1 clove garlic, minced
½ teaspoon salt
½ teaspoon pepper

Recipe Instructions:

Combine all ingredients.  Mix well. Marinate in refrigerator for 24 hours. Serve side dish cold or at room temperature.

This Recipe uses the following products:

  • Seasoned Blackeye Peas