Grandmothers Easy Peach Cobbler
-2 29oz. cans of Greer or O Sage Peaches in heavy syrup- Drained- Reserve Syrup
-1 Yellow Cake Mix (Not Pudding)
-1 Stick of Butter
Pour both cans of Peaches and Juice from 1 Can into a 9 X 13 dark or glass baking pan. Put cake mix on top and push down with back of spoon to moisten. Melt the stick of butter and drizzle on the top. Bake at 350 degrees for 35 to 40 minutes, until golden brown.