Ham & Greens Casserole

Ingredients:

1 tbsp. olive oil
1 cup onion, diced
1 tsp. crushed red pepper
½ cup diced cooked ham
1 cup chopped tomatoes
1 (27 oz) can Margaret Holmes turnip greens
1 ½ quarts cornbread batter (thin with buttermilk)

Recipe Instructions:

Heat olive oil in medium skillet. Saute onions until transparent. Add red pepper, ham and tomatoes and cook about 5 minutes.

Place turnip greens into a rectangular Pyrex dish (or use a seasoned cast iron black skillet). Spoon onion, tomato & ham mixture over greens. Pour a thin layer of corn bread mix over top. Back at 375 degrees for 30 minutes or until topping is golden brown.

Serve will grilled okra, chow chow and hot sauce.

This Recipe uses the following products:

  • Seasoned Turnip Greens