Jalapeno, Corn and Okra Dip

Ingredients:

1 cup mayonnaise
1 cup pepper jack cheese (not processed), shredded
1 can Margaret Holmes Tomatoes, Okra and Corn, drained
½ cup parmesan cheese, shredded
3 tbsp. Pickled Jalapeno Rings, Chopped (or to taste)
Several dashes of Texas Pete’s hot sauce (to taste)
1 bag of your favorite corn chips (like Fritos)

Recipe Instructions:

Combine all ingredients except the corn chips.  Put mixture in a pie plate or other shallow dish that has been sprayed with non-stick spray. Bake at 350 for about 25 minutes (or until browning and bubbly). Serve with corn chips! Yum!!

This Recipe uses the following products:

  • Tomatoes, Okra and Corn