Mama’s Vegetable Soup

Ingredients:

1 (14 ½ oz) Margaret Holmes tomato, okra, and corn can
1 (14 ½ oz) can stirred tomatoes
3 - 4 Irish potatoes cut in medium pieces
3 - 4 carrots cut in medium pieces
1 large onion cut in medium pieces
¼ head of cabbage, cut up, small pieces
1 tbsp. veg oil, salt, pepper
1 tsp. sugar

Recipe Instructions:

Fill pot with water, cook for about 2 hours or longer, stirring every once in a while. Just before it finishes add a can of sugar peas.

Bake a cake of corn bread and serve.

You can also cook some stew meat on the side, cook in a crock pot overnight and serve with soup.

This Recipe uses the following products:

  • Tomatoes, Okra and Corn