Okra and Tomatoes with Grits

Ingredients:

1 can Margaret Holmes Stewed Tomatoes, undrained
1 can Margaret Holmes Cut Okra, undrained
3 cups cooked grits
Two tsp. flour
Dash of black pepper

Recipe Instructions:

Cook grits according to package directions.  Add tomatoes and okra to saucepan adding flour to liquid to thicken.  Put grits into a serving bowl, add pepper.  Pour tomato and okra mixture over top.  Serves 6 to 8.

This Recipe uses the following products:

  • Cut Okra