Pickled Peach Salad
Ingredients:
-3 oz. Packaged orange jello
-1 cup of boiling water
-22 oz. Jar of Pomona Sunshine Pickled Peaches undrained
-cup finely chopped celery
-cup chopped nuts (optional)
Recipe Instructions:
Dissolve gelatin in boiling water; set aside. Drain peaches, reserving 2/3 cup juice. Add peach juice to gelatin mixture and stir well. Coarsely chop the peaches and add with the celery and nuts to the gelatin mixture. Pour into individual molds. Serve with dressing of pineapple yogurt with a little cool whip and miracle whip added in.
