Rosie’s Turnip Green Casserole
1 box Jiffy corn bread mix
1 (27 oz.) can Margaret Holmes Seasoned Turnip Greens
1 (10 oz.) can cream of Mushroom soup
1 stick margarine – melted
1/3 cup chopped onion
1 Tbs. pepper sauce – optional
1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees. Prepare cornbread mix as directed on box. In a large bowl, combine Margaret Holmes Turnip Greens, mushroom soup, butter, and onion. Add pepper sauce, if desired. Add the crumbled cornbread into mixture and mix well with large spoon. Spray your casserole dish with cooking spray. Pour mixture into dish. Sprinkle lightly with parmesan cheese. Bake for 30 minutes, or until set.
This Recipe uses the following products:
- Seasoned Turnip Greens- 27 oz.