Rosie’s Turnip Green Casserole


1 large can Margaret Holmes Seasoned Turnip Greens
1 can cream of Mushroom soup
1 stick margarine – melted
1/3 cup chopped onion
1 tbsp. pepper sauce – optional
1 box Jiffey Corn bread mix – cooked

Recipe Instructions:

Prepare cornbread mix as directed on box. In a large bowl combine Margaret Holmes Turnip Greens, mushroom soup, butter, and onion. Add pepper sauce, if desired. Add the crumbled cornbread mix to mixture and mix well with large spoon. Spray your casserole dish with cooking spray. Pour mixture into dish
Sprinkle lightly with parmesan cheese. Bake in 350 degree oven for 30 minutes, until set. (Don’t let it get too dry)

This Recipe uses the following products:

  • Seasoned Turnip Greens- 27 oz.