Sharon’s Simple and Succulent Peas and Rice

Ingredients:

1 (16 oz) can of Margaret Holmes Black-Eyed Peas
1 cup of frozen t pepper and onion blend (chopped)
1 cup of raw parboiled rice
4 slices of bacon (cut into pieces)
1 cup of chicken broth
4 tsp. of canola oil
2 tsp. of Italian Seasoning
1 Bay Leaf
1 tsp. minced garlic
Salt and pepper

Recipe Instructions:

Heat bacon and oil in a large pot until bacon is done. Add pepper/onion blend and Italian Seasoning and cook until soft. Add chicken broth, rice, black-eyed peas, bay leaf, garlic, salt and pepper. Mix gently with fork. Cover and simmer on low flame until rice is done. Check and stir gently when needed. Usually takes 30 -45 minutes

3 Pepper and Onion Blend is:
Red peppers
Green peppers
Yellow peppers
Onion

This Recipe uses the following products:

  • Black Eyed Peas