Southern Corn Casserole
Ingredients:
1 (14 ½ oz) can of Margaret Holmes Triple Succotash- drained
1 (14 ¾ oz) can of whole kernel corn
1 (8 ½ oz) box of Jiffy Cornbread Mix
1 large egg
1 stick melted butter
8 oz. sour cream
Recipe Instructions:
Preheat oven to 350 degrees. Spray a medium sized casserole dish with cooking spray. Drain the can of Margaret Holmes Triple Succotash. In a large bowl, mix together the succotash, corn, cornbread mix, egg, butter, and sour cream. Pour into the dish. Bake approximately 35 to 45 minutes or until golden. Serves a crowd.
This Recipe uses the following products:
- Triple Succotash
