Squash and Cheese Casserole
Ingredients:
-2 cans of MH cut yellow squash drained
-1/4 cup chopped onion
-cup chopped cheddar cheese grated
-1 egg beaten
-4 Tbs. Margarine
-1/4 cup chopped bell pepper
-1/2 Tsp. Sugar
-Parsley
-Salt and pepper for taste
-1 slice of bread crumbled
Recipe Instructions:
Saute onions, bell peppers in margarine until wilted. Combine with drained squash. Fold in cheese, sugar, egg, salt, and pepper. Pour into 1 quart gresased casserole dish. Top with parsley and crumbled bread. Bake uncovered for 30 minutes at 350 degrees.
