Summer Pasta Salad

Ingredients:

1 box multi-colored curly pasta (cooked)
1 can Margaret Holmes Tomato, Okra & Corn
1 small can sliced water chestnuts (drain)
1 cup of broccoli chopped
1 cup squash or zucchini (optional)
1 – 1 ½ cups zesty Italian dressing
½ cup shredded parmesan cheese
If desired, add salt and pepper.

Recipe Instructions:

Cook and drain pasta.  Run cold water over pasta and drain again.  Add all ingredients to pasta including parmesan cheese.  Mix and enjoy.

This Recipe uses the following products:

  • Tomatoes, Okra and Corn