“T.O.C.” Rice Pie

Ingredients:

1 (5 oz) Mahatma yellow rice
2 cups cheddar cheese, shredded
¼ cup (½ stick) melted butter
2 cans of Margaret Holmes tomato, okra, and corn-drained.
1 can (10 oz) cream of chicken soup

Recipe Instructions:

Cook rice according to package directions; substituting reserved vegetable liquid, plus 2/3 cup water. Combine rice, 1 ½ cups of the cheese, melted butter, Margaret Holmes cans, and soup; mixing well. Spoon into 2 qt-9” deep casserole dish. Bake at 350 degrees for 30 minutes. Top with remaining ½ cup cheese, bake 10 minutes.  Let it cool for 5-10 minutes & serve.

This Recipe uses the following products:

  • Tomatoes, Okra and Corn