The South’s Best Burrito!
Ingredients:
2 lbs. ground beef
Garlic salt
1 lb (11 oz) can of Margaret Holmes seasoned field peas & snaps with Vidalia Onions
12 Flour Tortillas
Shredded cheddar cheese
Shredded lettuce
Chopped tomatoes
Medium salsa
Sour cream
Recipe Instructions:
Brown ground beef in skillet on medium heat. Season with garlic salt (or other seasoning) to taste. Ensure beef is chopped into tiny pieces in skillet. Cook until no pink remains in beef. Drain fat. Add can of Margaret Holmes seasoned field peas & snaps with Vidalia onions. Continue to cook on medium/low heat until peas are good ‘n’ hot. Warm tortillas according to package instructions. Fill tortilla with meat and peas and all your favorite burrito fixins (recommend cheese, lettuce, tomatoes, salsa, and sour cream in that order to discover a new favorite). Fold & enjoy!
