Turnip Green Soup
1 can (27 oz.) Margaret Holmes seasoned turnip greens
1 large onion, diced
1 can (15 oz.) chopped tomatoes with peppers
1 can (15 oz.) chicken broth
1 can (15 oz.) Margaret Holmes Black eyed Peas (drained)
1 can (15 oz.) Navy Beans (drained)
1 can (15 oz.) Margaret Holmes Kidney Beans (drained)
1 lb. smoked sausage (chopped into bite-sized pieces)
1 dash hot sauce
Pour Margaret Holmes Turnip Greens into a pot. In a skillet, saute’ smoked sausage and onion until sausage is brown. Add the sausage and onion to the turnip greens, along with the tomatoes, chicken broth, peas, beans and hot sauce. Heat for 30 minutes or longer to marry flavors. Serve with hot cornbread.
This Recipe uses the following products:
- Seasoned Turnip Greens- 27 oz.