Turnip Green Soup
In a large pot add 1 large can of Margaret Holmes seasoned turnip greens.
1 can chicken broth
1 can chopped tomatoes with peppers
1 drained can of blackeyed peas
1 drained can of navy beans
1 drained can of kidney beans or any beans of your choice
Saute 1 lb smoked sausage chopped to bite size and 1 large chopped onion until sausage is brown. Add to turnip green pot. 1 dash hot red pepper sauce. Heat for 30 minutes or longer to marry flavors. Serve with hot cornbread.
This Recipe uses the following products:
- Seasoned Turnip Greens- 27 oz.