Turnip Green Soup


In a large pot add 1 large can of Margaret Holmes seasoned turnip greens. 
1 can chicken broth
1 can chopped tomatoes with peppers
1 drained can of blackeyed peas
1 drained can of navy beans
1 drained can of kidney beans or any beans of your choice

Recipe Instructions:

Saute 1 lb smoked sausage chopped to bite size and 1 large chopped onion until sausage is brown.  Add to turnip green pot.  1 dash hot red pepper sauce.  Heat for 30 minutes or longer to marry flavors.  Serve with hot cornbread.

This Recipe uses the following products:

  • Seasoned Turnip Greens- 27 oz.