Vivi’s Beef Tomatoes Okra & Corn Stew

Ingredients:

1 lb of beef chunks
3 tbsp vegetable or olive oil
½ tsp cumin
1 tsp apple cider vinegar
½ cup water
Salt to taste
½ tsp black pepper
4 cloves of garlic
1 bay leaf
1 medium green pepper, chopped
1 cup sliced mushrooms
1 can of Margaret Holmes’ Tomatoes Okra and Corn
1 can tomato sauce
2 cups white rice

Recipe Instructions:

Add salt and pepper to beef and set aside. Using a deep pot, heat oil until hot.
Place beef in pot and stir until brown. Add onion, green pepper, garlic bay leaf and cumin, stir for 5 minutes. Add Margaret Holmes’ Tomatoes Okra and Corn, sliced mushroom and tomato sauce, and water. Cover and cook on medium about 30 minutes or until done.  Add salt if needed. Cook rice in separate pot.  Serve meat dish over rice or on side. Number of servings: 4+

This Recipe uses the following products:

  • Tomatoes, Okra and Corn