The Grits That Broke the Internet
Turns out putting grits in a can gets people fired up. Some people loved it. Some people had… concerns. Millions watched anyway.
Days Until They Land in Select Stores
Four Flavors, Heat & Eat
Microwave, stovetop, however you like it warm – ready in minutes, no measuring, no babysitting a pot.
The Internet Has Thoughts
“My boys already want to try it — they love almost all of the Margaret Holmes products. Hoping it hits our area soon.”
— Anthony
“Y’all eat canned tuna, canned ravioli, beef that’s been in the cabinet for months… but grits in a can is where you draw the line?”
— Sheem
“Grits actually strike me as the type of food that would lend itself well to canning. I would eat them.”
— Casey
“1st off anything from that brand is bussin!!! 2nd of all as much as canned grits seems odd to me, because of the brand I would definitely try them out. “
— Joy
Not everyone’s convinced. Fair enough. Try it yourself in September.
#GritsTakeover
When they land, try a can, make it your own, and post it – shrimp and grits, a loaded breakfast bowl, straight out of the can. Tag #GritsTakeover so we can see it (and maybe share it)!