This pasta has a flavor that will burst with deliciousness.
Recipes
Creole Shrimp Gumbo
This delicious Creole Shrimp Gumbo will have you feeling like you went down south to Louisiana.
English Bangers with Beans and Yellow Peppers
This English Banger is packed with protein and bold flavors.
Chilled Five Bean Salad with Fresh Parsley
This classic side dish got a makeover using Margaret Holmes Seasoned Italian Green Beans, Butter Beans, and White Acre Peas.
Lettuce Taco Bundles
Seasoned ground beef is wrapped up in lettuce leaves with Margaret Holmes Pinto Beans to create a low-carb, yet tasty meal.
Chicken, Avocado & Corn Salad
This delicious salad topped with Margaret Holmes Buttered Corn, avocado, cheese and bacon will definitely get you to eat your vegetables.
Vegetable Loaded Manhattan Clam Chowder
Margaret Holmes adds a southern flair to this New England Favorite by using Cut Okra, Tomatoes with Vidalia Onions, and Triple Succotash.
Irish Egg Rolls
Take this classic Asian Style food and mix it up by adding potatoes and Margaret Holmes Southern Style Cabbage!
Sheet Pan Chicken with Red Onions and Rutabagas
A one pan dinner that will bring delight to the entire family by combining chicken, onion, and Margaret Holmes Rutabagas.
Slow Cooker Pork Blade Spare Ribs with Cabbage
Mustard Greens Grilled Pita Pizza
Creamed Mustard Greens
Everyone loves creamed spinach, why not spruce up those Mustard Greens in the can by adding cream cheese, lemon zest, and red pepper flakes.
Reuben Crescent Crown
The traditional Reuben gets a makeover with our simple recipe using sliced ham, Margaret Holmes Seasoned Cabbage, and Swiss cheese.
White Chicken Chili
Your whole family will enjoy a change from traditional chili when they dip into this flavorful blend of tender chicken, Margaret Holmes Pinto Beans, and zesty taco seasoning.
New Orleans BBQ Shrimp with Red Beans & Rice
BBQ Shrimp, Red Beans & Rice, all New Orleans style, it doesn't get better than that!