Delicious winter side dish featuring Margaret Holmes Diced Rutabagas, white rose potatoes and parsley.
Recipes
Black Bean & Garbanzo Bean Salad
This cool, refreshing salad features Margaret Holmes Seasoned Black Beans and a garlicky vinaigrette.
Halibut with Rutabagas
This yummy halibut dinner features Margaret Holmes Diced Rutabagas, tomatoes, green onions and fresh lemon.
Hoppin’ John & Steak Tacos
Delicious Southern twist on a classic Mexican dish!
Rutabaga & Honey Carrot Side Dish
This colorful and flavorful side dish features Margaret Holmes Diced Rutabagas and Glory Foods Honey Carrots!
Cheese Tortellini & Butter Bean Soup with Meatballs
This delicious soup recipe features Margaret Holmes Seasoned Butter Beans.
Cabbage & Rutabaga Casserole with Crunchy Onions
This crunchy casserole features Margaret Holmes Seasoned Cabbage and Diced Rutabagas.
Layered Butter Bean & Squash Supper Casserole
This cheesy, crunchy casserole features Margaret Holmes Seasoned Lima Beans and Squash with Vidalia Onions.
Slow Cooked Beef Pot Roast with Rutabagas
This slow cooker recipe features Margaret Holmes Diced Rutabagas, beef chuck roast, onion, potatoes and creamy horseradish sauce.
Coconut Chicken Curry
This delicious Coconut Chicken Curry features Margaret Holmes White Acre Peas.
Succotash Cornbread Casserole
This cornbread casserole features Margaret Holmes Triple Succotash and Tomatoes, Okra & Corn, plus bacon and yellow onion.
Quinoa & Black Bean Salad
This fresh salad features Margaret Holmes Seasoned Black Beans, red onion, cucumber, bell pepper, Italian dressing, lemon juice and parsley.
Hot Artichoke & Spinach Dip
Our Hot Artichoke & Spinach Dip is the perfect party appetizer! Serve it up with tortilla chips, your favorite crackers or fresh veggies.
Hoppin’ John and Ham
It doesn't get any simpler than this! Olive oil, onion, Margaret Holmes Hoppin' John, chicken broth and cubed ham. Hearty and flavorful dish that is perfect with cornbread!
Creamy Rutabaga Soup
Warm up with our Creamy Rutabaga Soup, ready in 25 minutes! Make it vegetarian by swapping out the chicken broth for vegetable stock.