These delicious Butter Bean & Cheese Taquitos are a great option for #MeatlessMonday!
Recipes
Rutabaga & Honey Carrot Side Dish
This colorful and flavorful side dish features Margaret Holmes Diced Rutabagas and Glory Foods Honey Carrots!
Cabbage & Rutabaga Casserole with Crunchy Onions
This crunchy casserole features Margaret Holmes Seasoned Cabbage and Diced Rutabagas.
Cheese Tortellini & Butter Bean Soup with Meatballs
This delicious soup recipe features Margaret Holmes Seasoned Butter Beans.
Coconut Chicken Curry
This delicious Coconut Chicken Curry features Margaret Holmes White Acre Peas.
Lima Beans with Bacon & Onions
All you need are four simple ingredients, and you've got a perfectly seasoned side dish!
Smashed Rutabaga & Potatoes
Delicious winter side dish featuring Margaret Holmes Diced Rutabagas, white rose potatoes and parsley.
Blackeye Pea Cakes
Celebrate the new year with these Blackeye Pea Cakes with Creole Mayo!
Black Bean & Garbanzo Bean Salad
This cool, refreshing salad features Margaret Holmes Seasoned Black Beans and a garlicky vinaigrette.
Halibut with Rutabagas
This yummy halibut dinner features Margaret Holmes Diced Rutabagas, tomatoes, green onions and fresh lemon.
Quinoa & Black Bean Salad
This fresh salad features Margaret Holmes Seasoned Black Beans, red onion, cucumber, bell pepper, Italian dressing, lemon juice and parsley.
Succotash Cornbread Casserole
This cornbread casserole features Margaret Holmes Triple Succotash and Tomatoes, Okra & Corn, plus bacon and yellow onion.
Yellow Squash Deviled Eggs
A southern twist on an old favorite! Our Yellow Squash Deviled Eggs pack a ton of flavor, and make a great side dish for summer.
Crockpot Pork & Succotash Stew for Two
A truly southern stew perfect for two, filled with hearty veggies and pork!
Beefy Field Peas & Snaps over Texas Toast
It doesn't get any simpler than this kid-friendly, 4-ingredient meal!